Rated 4.9/5 by 12,400+ Home Chefs
Ditch The Bacteria. Cook With Confidence.
Join thousands of health-conscious cooks who have finally ditched bacteria-trapping plastic and warped wood for good.
I couldn't figure out the lip on this cutting board until I reviewed the stock photos, its to hold the cutting board to the counter! I like that feature, its easy to sweep things off the cutting board, and easy to saw away from you with it. This cutting board was easy to clean and easy to chop on, i feel like it allowed me to get through the bell pepper easier than a cutting board with more give to it. Chopping this pepper was a breeze.
Bacteria Free
Easy Clean
No Odors
My kitchen is tiny, so using this over my induction range as extra prep space was a total game-changer. It's solid, perfectly flat, and looks beautiful.
Space Saver
Induction Safe
Dual Purpose
I received this stainless steel cutting board very well packaged in excellent condition. Out of the box excellent quality weight construction and finish. The anti slip pad is small yet holds this cutting board secured in place. Sturdy thin cutting board allows me to keep it on the counter without causing an obstruction. Highly recommended.
Toxic Free
Family Safe
Zero Plastic
Love this cutting board. The lip keeps it in place. The anti slip mat underneath does wonders. Easy clean up and looks great. I’m going to order another one.
Non-Warping
Lifetime Use
Solid Build
I recently got this stainless steel cutting board, and it has quickly become my go-to in the kitchen. Since I started using it, I’ve completely stopped using the old cutting board. The best part is how easy it is to clean—just a quick wipe, and it’s good to go. I also appreciate that it looks nice enough to leave out on the countertop. My old board was starting to look worn, but this one has a sleek appearance that fits well in my kitchen. The non-slip silicone pad keeps it stable while I’m chopping, which is a nice safety feature. Overall, it’s been a practical addition to my kitchen, and I’m satisfied with how it performs. If you’re looking for something functional and easy to maintain, this cutting board is worth considering.
Pro Grade
Sleek Design
Chef Tested
The Last Cutting Board You'll Ever Buy.
The revolution in food safety that experts are finally recommending.
100%
non-porous surface protects against cross-contamination
0
microplastics or toxins leaching into your family's food
99%
easier to clean than traditional wood or plastic boards
Hygiene metrics based on independent lab testing versus standard polyethylene plastic.
Used by 12,000+ Healthy Households
See why families are ditching porous plastic and wood for medical-grade steel.
Engineered for Total Hygiene
Premium materials designed to handle your toughest tasks and stay clean forever.
316 Grade Steel
The highest quality steel prevents microplastics from entering your meal
Bacteria Shield
Unlike wood, our non-porous shield has no grooves for bacteria growth
Induction Safe
Heat-safe surface doubles as prep space over your induction stove top
Solid Stability
Carefully weighted core ensures your board never slips while you slice
The Simplest Kitchen Workflow
Spend less time cleaning and more time enjoying your healthy meals.
Step 1
Expand Counter
Place on any flat surface or induction cooktop.
Step 2
Slice Anything
Chop meat or veggies with zero odor absorption.
Step 3
Rinse Clean
Toss in the dishwasher or rinse with water.
Step 4
Lasts Forever
It never warps, cracks, or needs mineral oil.
Better Than Traditional Toxic Cutting Boards
Why the world's best kitchens are moving away from porous materials.
Symurix™
|
Plastic Boards
|
Wood Boards
|
|
|---|---|---|---|
|
Medical-grade 316 stainless steel
|
|||
|
100% non-porous and bacteria proof
|
|||
|
Dishwasher safe and zero maintenance
|
|||
|
Guaranteed to last your whole life
|
|||
|
Lifetime hygiene and satisfaction guarantee
|
Common Questions About the Symurix™ System
Everything you need to know about switching to a cleaner, lifetime cutting surface.
Will this board dull my knives?
No, the brushed steel surface is actually gentler on knife edges than wood or plastic.
How is it more hygienic than wood or plastic?
Plastic and wood are porous and develop 'micro-grooves' where bacteria hide and multiply, even after washing. Our medical-grade steel is 100% non-porous. Bacteria literally have nowhere to hide, and a single rinse removes virtually all surface pathogens.
Is it loud when chopping?
We've engineered the board with a specific density to minimize the 'clinking' sound. While it sounds different than wood, most users find the solid, professional feel and the chime of a clean surface to be a satisfying part of their cooking routine.
Does it slide around on the counter?
Unlike thin plastic sheets, the Symurix™ board is significantly heavier and perfectly flat, giving it natural stability. For extreme chopping, its weighted core keeps it firmly in place, ensuring a safe and steady prep experience.
Can I really use it on my induction stove?
Absolutely. It’s heat-safe and perfectly flat, making it the ideal way to turn your stove surface into extra counter space when you’re prepping big meals. It won’t damage the glass or the board.
Will it absorb strong odors like garlic or fish?
Never. Stainless steel is actually used in professional kitchens specifically because it neutralizes odors. You can chop garlic, rinse it with water, and immediately slice apples without any flavor or smell transfer.
Does it contain any microplastics or toxins?
Zero. That is the main reason we created Symurix™. Plastic boards shed thousands of tiny particles into your food every year. Our board is pure, food-grade steel that never sheds, peels, or leaches chemicals into your family's meals.
What if it warps or I don't like it?
We stand by our Lifetime Hygiene Guarantee. If your board ever warps, cracks, or fails to meet your standards, we will replace it or refund you. It is designed to be the very last cutting board you ever have to buy.